Of course, you can guess the recipe from the picture above. Let me just pen... err...type it down though.
To prepare the 3-Fruit Salad, you will need:
Oranges - 2-3 medium sized
Pomegranate - 1 large
Pears - 2
Coriander leaves - chopped - 1/2 cup (optional)
- Cut the pomegranate into two halves and squeeze each half into a salad bowl to separate the arils from the internal white pulp membranes
- Peel the oranges, deseed, remove the skin and pith and add to the salad bowl
- Cube the pears and add the pieces into the salad bowl
- Garnish with chopped coriander leaves and serve
Note: The original recipe also calls for an extra virgin olive oil dressing and salt. I did not use any in my version, and yet loved it! Unfortunately again, I did not click a picture after plating and garnishing with coriander leaves.
Serve as it is, or pack it for a quick healthy snack when you are traveling.
Updated: With everyone hinting that this is perfect for summer, I have to send it to Priti's Festive Food: Summer Treat event.