Even today's picture has been taken from my mobile camera, so the quality might not be that great. I baked this cake yesterday, but hey, it is Valentine's Day, so here's wishing everyone a Happy Valentine's day.
Recipe is adapted from Sunita's blog, and what caught my eye was the name - nutty chocolate cake. My daughter will not have any other cake than chocolate, and some grounded nuts sounded great, since she doesn't eat whole nuts either. I followed the recipe except for the sugar, I just powdered normal sugar.
Recipe is adapted from Sunita's blog, and what caught my eye was the name - nutty chocolate cake. My daughter will not have any other cake than chocolate, and some grounded nuts sounded great, since she doesn't eat whole nuts either. I followed the recipe except for the sugar, I just powdered normal sugar.
Of course, the batter was more, so I also had enough to bake a small 6" round cake from it.
The colour of the cake is a mystery to me. I have noticed that every time I use Hershey's cocoa instead of the Cadbury's cocoa powder, the colour is extremely light after baking. Has anyone had the same experience?
I just served the cake with some Hershey's chocolate syrup. I do not have pictures of the slices.
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7 Tastes:
I use Hershey's extra dark cocoa and the cake's almost black.
You can also add half a cup of coffee to get a darker cake.
Good one Shreya .. Ya, As Simran said, try using coffee decoction also to get a darker said...
first time here this looks delicious
following you
If it tastes good, dont care abt the color... i usually havent had trouble with color though... even with Hersheys
U hv a wonderful space dear..visit mine as time permits..cake looks super yummy n tempting...drooling..
Sanyukta
http://creativesanyukta.blogspot.com/
:-)
Nice!!!
http://gharkhana.blogspot.com/
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