The ingredients for the curry seen in the picture are:
Cherupayar or Green Gram - 1 cup
Grated coconut - 1/4 cup
Curry leaves - one strand
Chopped onion - 1
Ginger paste - 1 tsp (optional)
Garlic - 2-3 cloves (optional)
Turmeric and Red Chilly powder
Jeera or Cummin powder
Mustard seeds - 1 tsp
Oil - 2 tsp
Salt - to taste
Method:
- Pressure cook the green gram along with ginger and garlic and onion
- Heat pan, add oil and splutter mustard seeds
- Add the curry leaves, turmeric, chilly and jeera powder
- Immediately add the contents from the pressure pan
- Mix the grated coconut, stir well, and bring to boil
Serve hot with bread, dosa, chapathi, or rice gruel
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