Black Chana/ Kadala/ Chick peas - 2 cups
Chopped Onions - 1/2 cup
Ginger and Garlic - pounded - 2 tsp
Turmeric powder - 1/2 tsp
Red chilly powder - 1 tsp
Coriander powder - 1/2 tsp
Jeera powder - 1 tsp
Garam Masala - 1/4 tsp
Mustard seeds - 1/2 tsp
Oil - 2 tsp
Curry leaves - 1 strand
Coriander leaves - chopped - 2 tbsp
Method:
- Soak the chana overnight and pressure cook for two whistles or boil to cook
- Heat oil in a pan and temper the mustard seeds and add curry leaves
- Add chopped onions, ginger, and garlic and fry until the onions turn light brown
- Add the turmeric, red chilly, coriander, and jeera powder and mix well
- Mix the cooked chana dal and cook on low flame with the pan covered for about 5 minutes
- Remove cover, add the garam masala and mix well
- Garnish with coriander leaves
Serve with rice, bread, chapathi, wheat dosa, or wheat rava upma
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