To prepare the vendaykka thoran in the picture, you will need:
Vendaykka - cut into small cubes - 2 cups
Ginger - peeled and pounded - 1 tsp
Green chilly - sliced - 1
Curry leaves - 1 strand
Mustard Seeds - 1/2 tsp
Oil - 2 tsp
Turmeric powder - 1/2 tsp
Red chilly powder - 1/2 tsp
Jeera/ cumin powder - 1 tsp
Coriander powder - 1 tsp
Methi (fenugreek seed) powder - 1/2 tsp (optional)
Grated Coconut - 1/4 cup (optional)
Chopped onions - 1/2 cup (optional)
Salt - to taste
Method:
- Heat oil in pan (preferably non-stick heavy-bottomed pan), splutter mustard seeds, and add curry leaves, ginger, and onions
- Add the turmeric, red chilly, jeera, coriander, and methi powders and stir well
- Add and mix the vendaykka along with salt, and cover pan to cook on low flame
- Stir occasionally and gently
- Add the grated coconut and mix well
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